702 U.S. Hwy 89 North
White Sulphur Springs, MT 59645
America's Original Red Meat
 

 

 

Taste
Bison tastes great! It is tender and has a sweet rich flavor as well as being healthy for you. Bison is naturally flavorful and can be prepared the same as beef. It is becoming the choice of the future.
 
Health Benefits
Bison is a natural product raised with no growth hormones. Our buffalo at Broken Willow Bison Ranch are fed natural hay and grasses, producing healthy, delicious meat. Many people who are allergic to other meats find that they can eat bison with no allergic reaction.
 
Nutrition
Research has shown that bison is a highly nutrient dense food because of the proportion of protein, fat, minerals, and fatty acids to its caloric value. Bison is high in iron and low in fat, calories and cholesterol. See the nutritional chart below to compare how bison rates with other meats.
 
Nutritional Information (per 100 grams of cooked lean meat)
       
Species
Fat (gm)
Calories (kcal)
Cholesterol (mg)
Bison
2.42
143
82
Beef
9.28
211
86
Pork
9.66
212
86
Chicken
7.41
190
89
Lamb
9.64
200
87
Veal
6.94
176
106
Venison
3.20
158
112
Ostrich
3.00
140
83
       
USDA Handbook 8-5:8-10:8-13:8-17, Nutritionist IV

 


   
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